Billy's Meats, Seafood and Deli
About
- 4.9 ( 49 reviews)
- 7-10, $$, $$$
Family owned and operated since 1990. Bill, Barbara, and Kelly Bradley started serving the San Clemente community with the hopes of being the "go to" spot for locals and visitors alike. In 2016, Billy's changed ownership and the new owners, Todd & Leslie Bowers, are excited to carry on the tradition and legacy that the public have come to love and appreciate. We are a full service delicatessen and old fashion butcher shop serving the highest quality meats available at a reasonable price. We also carry a nice variety of wines and specialty beers to take home with your Back Angus steaks!
Day of the Week | Opening Hours |
---|---|
Monday | 9:30 - 18:00 |
Tuesday | 9:30 - 18:00 |
Wednesday | 9:30 - 18:00 |
Thursday | 9:30 - 18:00 |
Friday | 9:30 - 18:00 |
Saturday | 9:30 - 17:00 |
Sunday | Closed |
Cuisines
- 🍔 American
- 🥪 Deli
Dining Options
- ♿ Wheelchair Accessible
- 🥡 Takeout
- 🅿️ Parking Available
- 🌳 Outdoor Seating
- 💳 Accepts Visa
- 💳 Accepts Mastercard
- 💳 Accepts American Express
- 💳 Accepts Discover
- 🍱 Lunch
- 🍽️ Dinner
- 🍳 Breakfast
Recommended Reviews
4.9
jim stray
Quaint little deli and meat market....This was my first occasion visiting Billy's I was not disappointed.... we went to pick up something for the grill after visiting the beach. I chose a few different things not knowing what to expect. Beef was my first choice, a bone in Ribeye, a Porterhouse, a New York Strip and even some Halibut. Let me tell you it was a bit more expensive than you would find in the grocery stores but the quality well outweighed the price difference. The steaks were extremely tender and each with their own flavor profile, the Halibut was firm and moist, I highly recommend stopping in for a look around. Oh yea one more thing the cannolis arent bad either
Alex Small
Billy's is the best! Their sandwiches and snacks are tasty and they have a great local craft beer selection. We also order roasts and bigger things for holidays. Everyone is always helpful with cook times and prep suggestions.
Brandon Lanford
Billy's was the first place I ever visited for lunch when I moved to San Clemente. It's classic and hasn't changed a bit (which is wonderful). You can get great sandwiches here, and you can get just about anything on the side of that sandwich that you might so desire. You can also get some pretty great meat here as well, including these bits of thick bacon and filet mignon on a skewer to grill at home (gotta try that... Pretty delicious). This is definitely one of the local places you have to get to if you're visiting. And if you happen to be local and have never tried it (hello, Talega!!), then what the heck are you waiting for?!
Questions & Answers
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